SPoT Coffee has been proudly rooted in Buffalo, NY, since 1995.
What started as a single café has grown into a community of neighborhood coffee houses across New York State—all fueled by one central hub: our Buffalo, NY, Roastery.
Here, our roasters handcraft each batch with care, using time-honored techniques. From bean selection to roast profile, nothing is automated or rushed. It’s a hands-on process guided by skill, smell, and taste—because great coffee isn’t just made, it’s crafted.
Over three decades later, the heart of SPoT still beats with the same local love, attention to detail, and belief that coffee should be personal—from the roast to the pour.
